Chef On Call
Chef On Call
West Chatham, MA 02669
West Chatham, MA 02669
Web Address: www.capecodchefoncall.com
Categories: Caterers, Catering & banquet Facilities
Cape Cod Chef on Call is a catering personal chef service- Cape Cod Clambakes, Pig Roasts, Weddings and BBQ on Cape Cod, Massachusetts from Truro, Brewster, Chatham to Falmouth, Cotuit & Hyannis.
Customer Reviews for Chef On Call
carol cunningham on 11/18/2013 3:16:31 PM
carol cunningham on 11/18/2013 3:16:31 PM
great chef service with an outstanding office
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Interview Q&A
How long have you been in business?
This company celebrates 15 years on Cape Cod.
What is your primary product or service?
Providing insured qualified certified private chefs to families who vacation or stay any length of time on Cape Cod.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Our company evolved from an interest in the partners passion for food, presentation, and hospitality.
How do you differentiate yourself from other businesses in your category and area?
Our company takes all measures to insure that our chefs are who they say they are and can prepare food from comfort to divine dining.
How many locations do you have and do you have plans to expand?
Our company is located on Cape Cod with plans to expand to Florida.
Provide detailed directions to your location
We have a home office that is open by appointment only.
What type of payments do you accept?
We accept VISA MASTERCARD and checks.
Which areas do you service?
All of Cape Cod and sometimes off season Plymouth, Wareham. .
Who owns your company or runs daily operations?
It is owned by two persons. The daily operation is by two Office associates.
What are your hours of operation?
8AM - 7PM summer SEASON winter closed - emails only
What is the best compliment anyone can give you?
How well the staff works as a team. From Office to kitchen.
What is your favorite quote or Bible verse?
We live by faith, not by sight.
This company celebrates 15 years on Cape Cod.
What is your primary product or service?
Providing insured qualified certified private chefs to families who vacation or stay any length of time on Cape Cod.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Our company evolved from an interest in the partners passion for food, presentation, and hospitality.
How do you differentiate yourself from other businesses in your category and area?
Our company takes all measures to insure that our chefs are who they say they are and can prepare food from comfort to divine dining.
How many locations do you have and do you have plans to expand?
Our company is located on Cape Cod with plans to expand to Florida.
Provide detailed directions to your location
We have a home office that is open by appointment only.
What type of payments do you accept?
We accept VISA MASTERCARD and checks.
Which areas do you service?
All of Cape Cod and sometimes off season Plymouth, Wareham. .
Who owns your company or runs daily operations?
It is owned by two persons. The daily operation is by two Office associates.
What are your hours of operation?
8AM - 7PM summer SEASON winter closed - emails only
What is the best compliment anyone can give you?
How well the staff works as a team. From Office to kitchen.
What is your favorite quote or Bible verse?
We live by faith, not by sight.
Contact Chef On Call:
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